Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

BY ANN CIPPERLY During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a big pot of pasta s ...

From Oakland’s Javi’s Cooking to San Jose’s Casa Guzmania, here are nine stellar spots to find incredible empanadas, pupusas ...

Meanwhile, wrap spinach in a clean kitchen towel, and squeeze to remove as much liquid as possible; set aside. Whisk together ricotta cheese, spreadable cheese, egg, lemon zest, salt, and 1/2 cup ...

Wilting a bit of spinach into the chana masala adds bulk and color, creating a filling perfect for spooning into the center of rounds of store-bought pizza dough. The resulting calzone-style ...

as I wanted the blue cheese to be a mild counterbalance to the bacon. There’s also wine, stock and baby spinach leaves, which are simply folded through the risotto right at the end. Have your ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Spinach and Carrot Cakes. 1. Place all ingredients into a bowl and mix well until all are incorporated.

PORTLAND, Maine — Gwenda Pryor is the owner and operator of Pryor House B&B in Bath, where she is also the cook for her guests. She joined us in the 207 kitchen to share her recipe for spinach feta ...

Also on the menu through February 16, the four-cheese manicotti was my preferred of the two. The filling was super fluffy and mild, creamy from ricotta yet stable and not runny due to unnamed ...

They’re very easy to make, with all the ingredients (the key players being ricotta, lemon zest, nutmeg) coming together in a mixing bowl. You’ll fry a few lardons, then soften leeks with thyme ...