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Travel + Leisure on MSNThis Is One of Italy's Best-kept Secrets — and It's the Birthplace of the 'Earliest Recorded Pasta'Discover why Pontremoli's top-tier culinary scene, rich heritage, and breathtaking location make it a favorite destination for travelers to Italy.
The farm-to-table restaurant will offer a four-course prix fixe menu with dishes including canape, a choice of tuna tostada or squash soup, ricotta-filled ... with passion fruit dressing ...
You can depend on them for the classic flavours like pistachio and chocolate or try something more experimental depending on the seasonal fruit selection ... try their lemon curd cheesecake, ricotta ...
The menu at Holy Carrot is micro-seasonal, so Daniel works to make the absolute most out of ingredients when they are available, which is how the Delica pumpkin, almond ricotta and pickled ... the ...
Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...
This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...
This week, Dan Goldstein with D’s Candied Nuts joined Daybreak to share how he, a stay-at-home father, started his own business for candied nuts. Goldstein started making nuts for Thanksgiving ...
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