Break out your cookie cutters for these intensely chocolatey ... and Family Meals (2008). This chocolate shortbread recipe from 1996 F&W Best New Chef Maria Helm Sinskey yields a soft, but ...

Click to read full blog post: Mini Candy Cane Shortbread ... mini holiday cookies are ideal for cookie swaps, gift bags, or leaving out for Santa on Christmas Eve. This recipe is simple, but ...

Tip this out ... pin, roll the dough into an oblong slab. You want it to be about 2cm thick. Using a butter knife, cut the oblong into equal rectangular shapes because you want the shortbread ...

Roll out the dough between 2 pieces ... Drizzle over the cookies and sprinkle with soft-centred pearls, edible glitter and dried or fresh edible flowers. Cook's note: The secret to great shortbread?

This shortbread is gently spiced and decorated to look like a dragon, but you can use another shape if you wish. Equipment and preparation: for this recipe ... parchment. Roll out the dough ...

Roll out the dough and cut into a square about 11 cm in length ... Decorate a third each each (about 12) of the shortbread with different flavours. 5. To make chocolate-and-peanut shortbread, melt the ...