Ditch the dull lettuce and bring some life to your salads. These recipes are packed with fresh ingredients, bold flavors ...

Wednesday: Breakfast pizza, cereal, fruit, juice and milk; chili and chicken noodle soup, vegetable sticks, cinnamon rolls, ...

While it is often called a Chinese chicken salad, the dish originated in California in the 1960s. Sylvia Wu, a ...

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Thursday, Feb. 27: Chicken nuggets, assorted oven potatoes, broccoli with cheese, oranges, pineapple tidbits, tea roll, fresh romaine lettuce salad. Intermediate, St ...

The gyro stands as a testament to doing the classics right – hand-cut meat from a vertical spit with those perfect crispy edges, wrapped in warm pita with house-made tzatziki that balances cool ...

That’s the standard experience at College Hill Deli & Catering in Wichita, Kansas – an unassuming neighborhood gem where Mediterranean traditions and Midwestern hospitality create culinary magic worth ...

It’s funny how some of the most iconic dishes were created when someone was hungry one night and there weren’t many ...

Few foods have the combined taste and nutritional appeal of a good salad ... type of lettuce in the U.S. with nearly 48% of the country's category share, per Statista. Romaine lettuce comes ...

Reminds me, where are the FDA and CDC in dealing with this unnamed E. coli outbreak linked to romaine lettuce? With no fanfare after 89 reported sick, the FDA closed its E. coli investigation into ...

Romaine. This lettuce is loved for its "crisp texture, slightly bitter flavor and ability to hold up well in salad dressings, making it perfect for salads and wraps," says Messer. Spinach.

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...