T he party doesn’t start until the Rotel dip is put out, amiright? And it's easy to see why: With just three main ingredients ...

This cheesy Velveeta taco dip with ground beef is a hot and creamy Crock Pot recipe that takes just 15 minutes to prepar ...

Cream the butter ... For this dip, melt the butter in your crock pot and cook the ground sausage in the butter until well browned. Stir in the Velveeta cheese and Rotel and heat on medium high ...

The chef shares another recipe for a dip that is even easier to put together. Her Sacchi Tartufi Truffle Mushroom Cream Cheese Dip tastes divine when served with soda crackers and Melba toasts.

Stir dill pickle relish, chopped fresh dill, and a few dashes of everything seasoning into your base for a zesty cream cheese. To make it a dip, thin the mixture with heavy cream. Leftover Pickle ...

Pour the jelly over the dip and spread it evenly. Garnish with the extra chives or green onion and serve surrounded by your favorite crackers. Enjoy! 1. Pulse the feta, garlic, cream cheese ...

It’s a perfect party dip or even better on toasted bread as a late-night sandwich after everyone leaves. Combine the cream cheese, chopped peppers, mustard, lemon juice, kosher salt, caraway ...

When you are lucky enough to be standing in front of a holiday spread with a plate in hand, it’s tempting to dive right in. But I suggest pausing for a moment to appreciate just how spectacular ...