For this recipe you will need 4 small (about 11cm/4in), round foil pie dishes. Put the flour, salt and butter in a bowl and rub together using your fingertips, until the mixture resembles ...

you can also use a 10-inch round ovenproof dish or pie dish. Read more: 16 Little-Known Facts About Salt To make this sweet ...

Preheat the oven to 200C/180C Fan/Gas 6. Grease a 28cm/11in round, deep pie dish with butter, then dust with flour. For the torta, place five of the eggs into a pan of boiling water and boil for ...

2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a 23cm round pie dish. 3. Top with the pastry, pressing it along the edge of the dish to seal and trimming off any excess.