This recipe for crusty Italian bread is delicious and crunchy with hardly any ingredients, but loaded with great flavor. Still, there is more that this rustic bread has with ease to prepare that ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Try this rustic tomato bean stew for a cozy and simple December dish. This Tuscan classic is naturally plant-based and easy ...