Local chef shares ham and cheese sliders and cheddar bay sausage balls recipe for Super Bowl
Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...
Hosted on MSN22h
Tasty Tuesday: Broiled salmon with creamy basil sauce
A familiar face at WSAV helps us launch a special segment called Tasty Tuesday, sharing quick, healthy and delicious recipes ...
WSAV Savannah on MSN1h
Tasty Tuesday with Shay Ryan: Broiled Salmon with Creamy Basil Sauce
A familiar face is making a comeback to WSAV– well, sort of.Former News 3 Meteorologist Shay Ryan, who shared the desk with ...
inforum22h
Be on the lookout for a new recipe coming soon
Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...
BBC20h
Salmon and broccoli quiche
Salmon is a great fish to use in a quiche due ... 16g fat, 6g fibre. For this recipe you will need a 24cm/9½in, 3cm/1¼in deep quiche tin. Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with ...
BBC19h
Irish cream trifles
Tumblers or wide stem glasses work well. Pour 100ml/3½fl oz of the Irish cream into a shallow bowl and dip each slice of mini chocolate roll in so the sponge absorbs the liquid. Place three ...