SEATTLE — King County Public Health is investigating an outbreak of salmonella at Mary Pilgrim Inn, an emergency temporary housing shelter in Seattle after five people were hospitalized.

Icelandic officials have revealed that 17 people were affected in a Salmonella outbreak from January to May 2024. The outbreak control team (OCT) had representatives from the Chief Epidemiologist ...

A voluntary recall of Gyros products has been assigned the highest risk level by the FDA, due to potential salmonella contamination. Newsweek has reached out to the manufacturer, Fresh Creative ...

Fresh Creative Foods is recalling The Beef & Lamb Gyro Sandwich Express Meal Kit because of possible Salmonella contamination. The recalled product contains cucumbers in the tzatziki sauce ...

An updated report by the California Department of Public Health found that the number of people infected with salmonella during a 2023-2024 outbreak in raw milk from a Fresno County dairy was much ...

Oasis Treasures brand Pistachio Dubai Chocolate has been recalled due to possible salmonella contamination. CFIA updated the recall listing on Dec. 10 with a change in language in the recall notice to ...

A total of 11 food recalls have been announced by the U.S. Food and Drug Administration (FDA) between November 27 and December 10, connected to cucumbers contaminated with salmonella. The ...

In the recall issued by the Canadian Food Inspection Agency (CFIA), they say the affected products include chocolates sold at Showcase stores. Vanessa Tiberio is a staff reporter, working out of ...

Most people infected with salmonella experience diarrhea, fever and stomach cramps, with symptoms usually starting six hours to six days after swallowing the bacteria, according to the Centers for ...

Most air passengers rarely think about what’s stored in the cargo hold below, but passengers on a recent KLM Royal Dutch Airlines flight were in for a surprise when the stench from live pigs ...

The most dangerous, non-typhoidal Salmonella serovars, is commonly carried by poultry, pigs, cattle, and reptiles. Humans are typically infected through undercooked meat, eggs, or contaminated food.