Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...

Only around 100 cases of brucellosis are reported annually in the U.S., even fewer of which involve feral pigs.

On March 18, an 8-year-old Arabian gelding in Carroll County, Maryland, was diagnosed with putative intestinal hyperammonemia ...

Agriculture Minister Kody Blois says the Canadian Food Inspection Agency will begin to remove some regulatory burdens ...

Much of University of Minnesota Extension’s swine work involves disease preparedness. Not only are foreign animal diseases a ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...

Vectors for Infection Risk in the United States Act (Mink VIRUS Act), bipartisan legislation endorsed by the Animal Welfare ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...

One company decreased its PED outbreaks by about 90% by starting to wash market trailers, said Dr. Meghann Pierdon, a ...

In the US, there are only about 80 to 140 brucellosis cases reported each year, and they're mostly caused by B. melitensis and B. abortus. People tend to get infected by eating raw (unpasteurized) ...

Emerging and re-emerging viral infections pose a constant threat to animals. In recent years there is sudden increase in the number of emerging and ...

New research this month shows that the experimental antiviral obeldesivir prevented up to 100% of deaths in monkeys infected ...