But my favourite is the lod chong taro cake. In Thailand, lod chong – sweet bright green rice flour noodles (also called chendol) – are typically served with crushed ice, palm sugar and coconut milk. ...
Most New Zealanders think outdoor cooking in Samoa means an umu ... Thus, most dishes include taro and coconut cream. "The boys love their taro. Island flavours, most people say, are bland.
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