3d isometric fast food of soda, burger, french fries on tray. Isolated concept dish for cafe with sandwich cardboard packaging. Low poly. Vector illustration. meat and cheese tray stock illustrations ...

Freezing/How to Freeze: Ham and cheese sliders are safe to freeze for 3 to 6 months. Whether you freeze individual portions or a tray of leftovers, wrap the entire sandwich with plastic or ...

and the cheese has melted. Transfer the sandwiches to a serving platter. Repeat the cooking process for the remaining sandwiches. Serve immediately.

Transfer the parcels to a baking tray and bake in the oven for 10 minutes, or until the sandwiches have warmed through and the cheese has melted. Heat the oil in a deep-fat fryer to 160C/325F.

2 slices sandwich loaf About 2 t thick mayonnaise About 1⁄2 t Dijon mustard About 15 g prosciutto crudo or baked ham, thinly sliced About 15 g Comté cheese, thinly sliced Preheat the oven to 220 ̊C.

Lay the sandwiches in the hot frying pan. Use a baking tray weighed down with tins (or ... Cook until the cheese is melted and the ham is hot through.