Consider the Armenian American barbecue at the underground Los Angeles joint Il Mas, the often Hawaii-inspired flavors at Simi Valley's Zef BBQ, and Smokin' D's in SF's Outer Sunset, which ...

This guide celebrates Santa Barbara’s longstanding restaurants that have fed locals and tourists for decades, along with recent additions that have emerged as excellent places to dine.

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Along with all the slow-smoked favorites, the restaurant serves beer, wine and breakfast classics with a barbecue twist.

Noted as one of South Korea’s most popular fast food chains, Lotteria has announced the opening date of its first-ever U.S. location.

James Beard Award finalist for "Best Chef California" Daniel Castillo summarizes his new concept he secretly opened on the ...

These iconic California foods might leave non-locals tongue-tied or totally confused but they’re staples on menus across the ...

USA TODAY Network food journalists from across the country pooled their expertise to select the 2025 Bars of the Year, which ...

Bar manager Sophie Cobalt holds up the "Kiss of Death" cocktail on Tuesday, June 17, 2025, at The Hello Hi in Sioux Falls, ...

The beans, a traditional accompaniment to Santa Maria-style barbecue, simmer with flavors that speak to decades of recipe ...

Tucked away on Vanowen Street in North Hollywood sits a bright red building where meat-loving pilgrims from San Diego to San ...

Efren’s Mexican restaurant opened its new location under the Gateway Apartments on the corner of Broadway and Main in ...