Jacqueline Margulis, now 88, opened her soufflé-centric cafe in San Francisco 45 years ago. When will she put down her whisk?

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Fluffy Fluffy is bringing its Japanese-style soufflé pancakes and other savory delights to New Jersey.  Scheduled to open ...

If your souffle keeps falling flat, try this tip from Julia Child. Here's how Child effortlessly achieves a high-rising ...

Soft, fluffy, and gently spiced, this gluten-free carrot soufflé is perfect for any Easter holiday table. Light enough for a ...