Jacqueline Margulis, now 88, opened her soufflé-centric cafe in San Francisco 45 years ago. When will she put down her whisk?

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Fluffy Fluffy is bringing its Japanese-style soufflé pancakes and other savory delights to New Jersey.  Scheduled to open ...

Soft, fluffy, and gently spiced, this gluten-free carrot soufflé is perfect for any Easter holiday table. Light enough for a ...

In a world of flashy food trends and Instagram-worthy restaurants, there exists a humble sanctuary of Southern cooking ...

Enjoy the fluffiest cheese soufflé omelette with a rich, airy texture! Made by whipping egg whites to stiff peaks and gently folding in yolks, this omelette puffs up beautifully in the pan. A touch of ...

salty is gonna win every time. Keep your cookies, cakes, and ice cream—I'm always craving something a little more (*licks lips*) savory. You know, something that needs to be washed down with an ...

In savory food recipes ... There are easy fixes for these purposes, but if you’re hankering for a souffle, custard, lemon curd or something else where eggs are the basis of the recipe, you ...