A charity Burns Night Supper and Ceilidh in Crosfield Hall, Romsey raised funds for the Hampshire and Isle of Wight Air Ambulance, Freedom ...

This new destination diner, which combines its owners’ Scottish heritage and French culinary training, brings something ...

A Selston nursing home celebrated Scotland’s rich heritage with a Burns Night event that saw family members enjoy traditional ...

A Nottingham nursing home celebrated Scotland’s rich heritage this January, with a Burns Night event that saw family members enjoy traditional cuisine, music and cultural activities.

En route to completing his journey at John O'Groats, Rick enjoys freshly cooked lobster on Crail harbour front and obtains oatmeal from a watermill in the Tay Valley to make the famous Scottish ...

MEMBERS from three churches attended a Burns Night celebration in St Mary’s Church Centre in Wargrave. About 30 people from St Mary’s Church in Wargrave, St Peter’s Church in Knowl Hill and St Paul’s ...

BURNS NIGHT at The Beach House Marbella was a dazzling celebration of Scotland’s rich cultural heritage, blending tradition, festivity, and outstanding hospitality. Guests were greeted in ...

Celebrating a beloved Scottish tradition in style, Hatherleigh Nursing Home, in Okehampton, recently hosted a vibrant and ...

Thatcham Rotary Club has celebrated Burns Night (Saturday, January 25) in style. More than 60 guests attended a supper to ...

For pudding, serve a cranachan, a traditional Scottish dessert made with cream, seasonal fruit, toasted oatmeal and whisky. Or for the more adventurous, try a tipsy laird, a whisky-based trifle.

Or try Tesco Scottish garlic mussels, down from £3 to £2.50 for 500g with a Clubcard. BERRY GOOD: Make a traditional dessert such as Cranachan. Dry-fry 40g oats, stirring occasionally ...