Cranachan is a classic Scottish dessert that beautifully combines whipped cream, whisky, honey, raspberries, and toasted oatmeal. Traditionally enjoyed during the raspberry harvest in August ...

The classic Scottish dessert, cranachan, is a delicious blend of toasted oatmeal, raspberries, honey and crowdie - a type of soft, mild cheese. I’ve used those ingredients as the inspiration for ...

For pudding, serve a cranachan, a traditional Scottish dessert made with cream, seasonal fruit, toasted oatmeal and whisky. Or for the more adventurous, try a tipsy laird, a whisky-based trifle.