Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely ...

The thing about potatoes is that you don't need to do much to them to make them taste incredible. Whether you mash them, bake ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

His passion for exceptional cuisine, commitment to using the finest Scottish ingredients ... sourced venison from Ronay Island with a potato scone, celeriac and bramble sauce.” ...

But one option you might not have considered is the Scotch pancake, also known as a drop scone. In her book Fast Cakes: Easy Bakes in Minutes, TV chef Mary Berry shares a recipe for these ...

A chef who created a menu inspired by Scotland’s natural landscape has been named Scotland’s Chef of the Year.   David Millar, Executive Chef at Carlowrie Castle near Edinburgh, received the title ...

David Millar, Executive Chef at Carlowrie Castle near Edinburgh, received the title after winning the prestigious Scottish Culinary ... Ronay Island with a potato scone, celeriac and bramble ...

Carlowrie Castle is one of Scotland's most exclusive wedding venues (Image: Carlowrie Castle) As executive chef at the ...

She enjoyed it so much she invited the president to stay with her at her favourite Scottish sanctuary ... during which the Queen served drop scones at a lakeside picnic. She even sent the ...

The Viscount Stormont knows a thing or two — or 1,000 — about his family’s ancestral home, Scone Palace, the ceremonial site in Scotland where Scottish monarchs were crowned. And Lord ...