Dean’s of Huntly has completed the acquisition of Duncan’s of Deeside, a fellow Scottish shortbread manufacturer based in ...

UK-based bakery business Dean’s of Huntly has acquired fellow Scottish shortbread company Duncan’s of Deeside. In a statement ...

When you want to turn your shortbread cookies into a rich and savory cracker, reach for a generous sprinkle of this seasoning ...

Buttery, smooth, and irresistibly crumbly, Scottish shortbread — called "shortbread" to reference its high fat content — is a ...

Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. It’s also one of the biscuits ...

To honour Burns Night with a sugary delight, our Scottish team members naturally suggested shortbread. Having baked it numerous times over the years, I can confirm that shortbread is one of the ...

Whether the buttery biscuits make you think of Scottish grannies, school break times, or the tartan packets tucked away on train refreshment trolleys, there’s no doubt that shortbread evokes ...

1. Reheat the oven at 170c. 2. Mix the plain flour, cornflour, salt together in food processor. Then add caster sugar and semolina it in, and mix together again. 3. Grate butter (just out from the ...