Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If I’m at the movies, I will let people go ahead of me in the concession line ...

Husubis’ Poke Shop gets its name from owner Hugh Yamashiro’s high-school side gig. It’s a mix of his name (Hugh) and the beloved Hawaiian Spam, rice, and seaweed snacks (musubi) he would assemble with ...

Discover how to ethically (and legally) swim with wild dolphins. Learn about respecting their space and behavior and choosing ...

THERE is immense potential for Tanzania’s blue economy, but several challenges hinder the country from fully realising it.

It is mainly found in the thyroid gland, which uses iodine to make hormones that help control how our body functions. Get ...

The regional finalists of the 2025 Roux Scholarship have been selected by chairmen Alain and Michel Roux Jr. Eighteen chefs – 14 of whom are new to the competition – have been selected to compete in ...

The Roux Family has revealed the names of the 18 chefs who will take part in the regional finals for The Roux Scholarship ...

These nine no-frills restaurants in Hawaii serve up some of the best seafood in the state—offering everything from buttery ...

BIM and IFA Aquaculture host workshop on climate change impacts, market trends, and sustainability in mussel farming.

Nestled in the heart of Hampton, Georgia, there’s a place where seafood lovers’ dreams come true, and it goes by the name of ...

STANDING on a pitch-dark, icy road in bone-chilling arctic cold, a small tinge of green appeared in the sky. Seconds earlier ...

The flavor for all the different little things wasn’t bad but my favorite was the 'seaweed,' it tastes just like grape ...