Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Shortbread is a traditional Scottish biscuit known for its rich ... A food expert, Alexandra Kitchen, shared a simple recipe for making the Scottish treat using five ingredients.

When you want to turn your shortbread cookies into a rich and savory cracker, reach for a generous sprinkle of this seasoning ...

Heart-shaped recipes are a simple way to add a little charm to your meals. They work great for holidays, celebrations, or ...

Vibrant in colour and flavour, raspberry mousse with strawberry glaze is served on a crisp shortbread biscuit base. The restaurant-style presentation is topped with a cheeky mini biscuit, but you ...

(See recipe tip for freezing advice ... You can also freeze the baked shortbread biscuits for up to 3 months.

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...