Shortbread may only contain three ingredients, but it can be difficult to attain the perfect texture. This foolproof tip from Ina Garten can help.

Refrigerate the dough for at least 20 minutes or up to several hours. Mixing Shortbread Pulse all the ingredients until the dough is evenly colored and textured; there should be no big lumps.

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

Add the amaretto and zest mix to combine, sift flours and salt over mixing bowl and fold lightly to combine, remove shortbread dough from mixing bowl, cover with plastic wrap, and allow dough to ...

This shortbread is gently spiced and decorated ... Tip the mixture out onto a lightly floured work surface and knead to form a soft dough. It might be difficult at first but keep going and it ...