Heart-shaped recipes are a simple way to add a little charm to your meals. They work great for holidays, celebrations, or ...

This chocolate shortbread recipe from 1996 F&W Best New Chef Maria ... Chill the dough before rolling it out and stamping out shapes with cookie cutters. To adorn these buttery, chocolatey ...

You want it to be about 2cm thick. Using a butter knife, cut the oblong into equal rectangular shapes because you want the shortbread to look like bricks. Place them carefully onto a well-greased ...

Shortbread may only contain three ingredients, but it can be difficult to attain the perfect texture. This foolproof tip from ...

Thanks to the simplicity of the basic recipe, however, shortbread is easy to customise ... Slice into your chosen shape, be it bars or squares, then cool completely before removing from the ...

The dough may crumble, but use the plastic wrap to press it into shape. If you pulse ... and continue with the recipe from Step 2. Other Cheeses for Shortbread: Try Gruyère, Emmental, manchego ...

Shortbread is one of the easiest biscuits to make, having made it several times over the years. It doesn’t need to be complicated. BBC Good Food has a plethora of recipes, including a number of ...

They're a fun family activity and a homemade recipe based on bakery stamped shortbread cookies with ... as they keep their ...

Shortbread: Place the butter and confectioner ... Wrap the dough in plastic in a flat square shape, and refrigerate 3 hours. Using half the dough at a time, roll into a rectangle between two ...