In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

3/4 cup butter, at room temperature 3/4 cup powdered sugar 1 1/2 cup flour 1 tsp cinnamon powder Nutella or peanut butter (Optional) In a food processor or mixie add butter and sugar. Cream them ...

Easy Lemon Bars with a shortbread crust and tangy lemon curd filling have the perfect balance of tart and sweet. An easy ...

It’s the only dessert bar you need this holiday season. You can almost turn any dessert into a bar. That's the beauty of this kind of dessert. And during the holidays, where cookie tables pop up ...

Everyone loves shortbread, but all too often we rely on the shop-bought stuff to get our fix. However, as these five delicious recipes prove, making the buttery biscuits is surprisingly easy ...

I was recipe testing some millionaire’s shortbread and found I did not have enough of the correct ingredients. A family-sized pot of crunchy peanut butter sat almost full at the back of my ...

Line a 9inch square cake tin and heat the oven to 180°C. To make the shortbread combine the butter and the sugar until smooth. Add the flour and zest and slowly combine. Press the dough into the ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet treat was published in 1736, in a Scottish cookbook by a woman known as ...

Banana chips, caramel, shortbread and flakes of sea salt. Try resisting that (and if you can’t find hard banana chips for this recipe, you can use the chewier ones instead.) Preheat the oven to ...

Break out your cookie cutters for these intensely chocolatey (and buttery) cookies. A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley ...

Shortbread is a traditional New Year’s Day treat believed to bring good luck. It is incredibly easy to make with a handful of ingredients. Scotland is known for its big celebration of New Year ...