The dough is flavoured with mixed spice and currants, rested for 2 hours, then rolled and proved again in bun tins (we used a muffin tin). David cuts the cross into the dough rather than making a ...

Young baker Jonathan Massaad, from Sydney, has sparked a debate on social media after he suggested a McDonald's Big Mac burger tasted better without the top bun. Danny Kim, from Washington D.C ...