This chocolate shortbread recipe from 1996 F&W Best New Chef Maria Helm Sinskey yields a soft, but intensely rich, dough that can be made more manageable with the judicious help of the ...

Cinnamon Shortbread with Chocolate Hazelnut Drizzle. Makes 12 to 14 cookies. INGREDIENTS. 2/3 cup whole hazelnuts. 1¾ cups flour. ½ cup Cream of Wheat (uncooked) ½ cup granulated sugar.

Raspberry Jam Shortbread with White Chocolate Drizzle Buttery, Fruity, and Topped with a Sweet White Chocolate Finish There’s something irresistibly charming about shortbread—especially when ...

This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate.

Recipe: Chocolate-chestnut shortbread pinwheels. They may not be on your holiday cookie radar, but a chocolate shortbread pinwheel could become a new favorite.

1 cup butter, room temperature. ½ cup chopped semisweet chocolate. Sea salt. DIRECTIONS. Heat oven to 300 degrees. When the oven is hot, place the hazelnuts on a baking sheet and bake them for 5 ...

Buttery shortbread cookies are a classic accompaniment to afternoon tea, and delicious anytime, especially as an easy dessert with ice cream, fruit, and chocolate.

This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate. Who says you can’t have it ...