Classic Scottish shortbread is a cookie made from flour, butter, and sugar, and the millionaire's version is the same with layers of caramel and chocolate.

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

This chocolate chip shortbread recipe uses the super-easy 1:2:3 ratio method, then adds loads of yummy chocolate chips. Brilliant for making and eating with a cup of tea or gifting to friends and ...

The Post Malone Oreos has a chance to be something new and remarkable. But there’s one decision they made that threw it all ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Refrigerate the dough for at least 20 minutes or up to several hours. Mixing Shortbread Pulse all the ingredients until the dough is evenly colored and textured; there should be no big lumps.