This chocolate shortbread recipe from 1996 F&W Best New Chef Maria Helm Sinskey yields a soft, but intensely rich, dough that can be made more manageable with the judicious help of the ...

Cinnamon Shortbread with Chocolate Hazelnut Drizzle. Makes 12 to 14 cookies. INGREDIENTS. 2/3 cup whole hazelnuts. 1¾ cups flour. ½ cup Cream of Wheat (uncooked) ½ cup granulated sugar.

Raspberry Jam Shortbread with White Chocolate Drizzle Buttery, Fruity, and Topped with a Sweet White Chocolate Finish There’s something irresistibly charming about shortbread—especially when ...

This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate.

What makes these Cranberry Pistachio Shortbread Cookies so special is the unique combination of sweet, tart, and nutty flavors, enhanced by the creamy white chocolate drizzle on top.

Recipe: Chocolate-chestnut shortbread pinwheels. They may not be on your holiday cookie radar, but a chocolate shortbread pinwheel could become a new favorite.

1 cup butter, room temperature. ½ cup chopped semisweet chocolate. Sea salt. DIRECTIONS. Heat oven to 300 degrees. When the oven is hot, place the hazelnuts on a baking sheet and bake them for 5 ...

Buttery shortbread cookies are a classic accompaniment to afternoon tea, and delicious anytime, especially as an easy dessert with ice cream, fruit, and chocolate.

This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate. Who says you can’t have it ...