This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest in the U.S, the global flavors include bean and sauerkraut soup, apple ...

In a state better known for corn than cod, Ye Olde Fish House stands as delicious proof that geography is no barrier to culinary excellence – just a challenge to be overcome by those dedicated enough ...

Put the flour in a large bowl with a pinch of salt, make a well in the centre, pour in the milk and eggs, then whisk until you have a smooth batter. Add the vegetable oil and whisk again.

There's an unassuming pink building in Philadelphia that's been quietly changing lives, one golden-fried shrimp at a time.

The Friday night fish fry is one of Milwaukee's most cherished and distinctive traditions. It's also happens to be a great way to support local restaurants. In an effort to assist you in getting ...

But, get the right kit, and follow these simple tips, and you’ll soon have a stack of triumphant pancakes piled up. The problem, generally, is that the pan is not hot enough.

Then, you should let the batter rest for at least 30 minutes to allow the flour to absorb the liquid, resulting in softer, more pliable pancakes. With this simple method, you can ensure your ...

The breaded and fried lake perch, fried or broiled haddock and Gulf shrimp ... "Awesome beer batter, great steak fries and coleslaw, but what no one else can duplicate is Mark's recipe for tartar ...

Fish fry dinner is $15. Choose from: half a pound of beer battered cod or baked cod, four pieces of breaded lake perch, or six jumbo fried shrimp. All dinners include coleslaw, potatoes ...

It doesn’t have to be Lent for Chicagoans to enjoy fish and chips. There are plenty of variations of the tried and true fish fry, and Midwesterners excel at producing perfectly golden filets ...