This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest in the U.S, the global flavors include bean and sauerkraut soup, apple ...

In a state better known for corn than cod, Ye Olde Fish House stands as delicious proof that geography is no barrier to culinary excellence – just a challenge to be overcome by those dedicated enough ...

Put the flour in a large bowl with a pinch of salt, make a well in the centre, pour in the milk and eggs, then whisk until you have a smooth batter. Add the vegetable oil and whisk again.

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

There's an unassuming pink building in Philadelphia that's been quietly changing lives, one golden-fried shrimp at a time.

When frying shrimp, you need to use the correct cooking technique. Many people make one rookie mistake, according to this ...

But, get the right kit, and follow these simple tips, and you’ll soon have a stack of triumphant pancakes piled up. The problem, generally, is that the pan is not hot enough.

Additional Friday specials include the battered cod, breaded shrimp and breaded scallop dinner. "They have their own breading recipe and it ... fish fry includes fried perch, pike, haddock ...

Then, you should let the batter rest for at least 30 minutes to allow the flour to absorb the liquid, resulting in softer, more pliable pancakes. With this simple method, you can ensure your ...

The breaded and fried lake perch, fried or broiled haddock and Gulf shrimp ... "Awesome beer batter, great steak fries and coleslaw, but what no one else can duplicate is Mark's recipe for tartar ...