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The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with Pliny the Younger and what you should never do when cutting brie.

Wedges of lemon Turn oven to 180 C. Place the cheese round on a sheet of baking paper big enough to wrap the cheese and then into a large ramekin or other ovenproof dish that holds it snugly.

—Whether you go electric or fuel-based, choose a pot with a wide mouth to allow for easy dipping. Ceramic is best for cheese and chocolate. If you don’t have a fondue pot, no worries.

Cheesemonger Adam Ehrlichman shows the Post-Gazette how to make fondue at Pennsylvania Macaroni Co. on Monday, Jan. 6, 2025, in the Strip District. (Benjamin B. Braun/Pittsburgh Post-Gazette/TNS) ...