Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Many Louisiana cooks don't know the difference between country fried versus chicken fried, do you? There is one key difference that sets them apart.

Salisbury steak sounds fancy but it's incredibly easy to make. In Sasha's recipe, the hamburger patties are seasoned to ...

If you've tried your hand at making country-fried steak at home, you may have noticed it sometimes comes out a little less ...

Easy fried tofu is the perfect meat-free midweek dinner. This recipe, which is featured in Chinese Made Easy by Kwoklyn Wan takes just 15 minutes from start to finish, and makes a delicious meal ...

There are tons of recipes out there for air-fried breaded shrimp. I prefer mine served with a hint of heat, like the "bang bang" shrimp recipe from the blog Stay Snatched. I also like the shrimp ...

The European Union's new trade chief responsible for post-Brexit negotiations has told the BBC a "pan-European [customs] area is something we could consider" as part of "reset" discussions between ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

This pan-fried steak is pure ... This restaurant-quality steak is easy enough to make in your own kitchen. Now that's a dream dinner come true. Surprise! This fried-chicken look-alike is actually ...

This gluten-free Salisbury steak with mushroom gravy is an easy and hearty dinner. It combines flavorful hamburger patties with a savory mushroom sauce. Made with ground beef, the patties are seasoned ...

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.