When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out ...

I'm rolling it out to about one-fourth inch thick ... and let it rest while I roll out the top crust. Now, today, we are making our cherry pie look like a pretty wreath. You can do whatever ...

There's nothing quite like homemade cherry pie – this easy version is topped ... Mix together the beaten egg and water. Set aside one tablespoon of this mixture to use as a glaze.

To make a double-crust pie with a solid top crust, roll out 2 disks of dough about 1 inch larger than the pie plate. Fit one crust into the bottom of the pie plate. Fill the pie with the desired ...