The sweltering temperatures are at odds with pie dough, but there are ways to keep the crust cool on the hottest of summer ...

Your apple pie will need a lot more than a quick 20 minutes to properly cool down. It's filled with scorching melted sugar that needs to get to an edible temperature and a gel-like consistency ...

Easy apple pie recipe Makes: a single 8-slice pie. Ingredients: For the pie crusts: 2 sticks cold unsalted butter (1 cup), cut into small cubes; 3 cups all-purpose flour; 2 tablespoon granulated sugar ...

As National Apple Pie Day approaches May 13, consider taking a break from your routine to bake, share and savor a slice. After all, few things are as universally loved—or as warmly remembered-as ...

In this apple pie recipe, the pie bakes for 25 minutes at 450°F before the heat is turned down. ... Have some vanilla or salted caramel ice cream on hand to scoop on top of your slice.

A slice of apple pie contains the following: 411 calories; 19 grams of fat; 3.7 grams of protein; 57 grams of carbs; 2 grams of fiber; Bannan recommends modifying apple pie recipes so that whole ...

Preparation 1. Preheat the oven to 375 F. 2. Roll out one prepared pie crust into a circle large enough to fit a standard 9-inch pie plate. Place in the pie plate, cutting and folding excess dough ...

When serving apple pie in Vermont, a ‘good faith’ effort shall be made to meet one or more of the following conditions: (a) with a cold glass of milk, (b) with a slice of cheddar cheese ...