Keith Richards will forever be the king of rock-star debauchery, and at 81, the Rolling Stones guitarist is a living legend.

This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the ...

Cold cuts and PB&Js might be convenient, but nothing compares to the satisfying, stomach-warming heartiness of a delicious ...

Sprinkle about 1 tablespoon of grated Parmesan cheese over each slice. Add a layer of shredded mozzarella, dividing it ...

Drummond's recipe is definitely cheese-heavy ... two thin slices of tomato, two slices of cheddar cheese, and the onions. Before cutting up and adding the chiles, I removed the blackened skin ...

Stir in the butter and cheese, season with salt and pepper and ... Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over ...

A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese. The seasoning is Blake's top secret, but feel ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC.