The humble spud can be made creamy and mashed, crispy and skillet ... Add 1 1/2 pounds halved baby potatoes and toss to coat. Place 3/4 cup grated Parmesan cheese in a small bowl.

Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.

They are golden, buttery, and perfectly seasoned with garlic and Parmesan. Each bite bursts ... from comforting mashed potatoes to crispy fries, and now, these delectable garlic butter potatoes!