Smithfield CEO Shane Smith took the country’s largest pork producer public in the U.S. this week. Now he faces the big challenge of getting us all to eat more.
The Takeout on MSN20d
This Is How A Virginia Museum Got What It Calls 'The Last Ham'Virginia is known for its ham products and one museum has taken this to a whole new level. This is the story of The Last Ham exhibit in Smithfield, VA.
I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour.
It definitely smacks of an old-fashioned taste. Its fancier variant is Smithfield ham spread, often served on little biscuits. If you want to be super old Baltimore, you make your own mayonnaise ...
Chef Sam Suchoff is looking for someone to take over The PiggyBack bar, while he focuses on barbecue and deli meats.
Smithfield Foods, Inc. manufactures and markets ... dry sausage products, ham products, ready-to-eat products, and prepared foods, such as pre-cooked entrees, bacon, and sausage to retail and ...
If you want to sample the best pizza in Rhode Island, start with these gems. Providence chef Robert Andreozzi of Pizza Marvin ...
The deli closed in 2023. Sam Suchoff, left. talks with Rufus Brown at Smithfield Country Ham. Suchoff makes his Lady Edison country ham using pork from local farmers that is raised on pasture and ...
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