In short, we trimmed, seasoned and smoked this lamb shoulder until we reached an internal temperature of around 160F/70c ...

We picked this beautiful little lamb shoulder up from our butcher at Austral Meats and was around 2.2kg. We'll cover off the Weber set up, how to trim the lamb shoulder, we'll go through cooking ...

Sabrina Gidda, who has appeared on Great British Menu and Saturday Kitchen has helped to boost an Oxford city centre hotel.

Chef John Asbaty and restaurateur Alain Uy expect to open Brick & Mortar this summer at 1578 N. Clybourn Ave., just steps ...

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack feels the heat ...

Dishes include fish curry, poha and Cornish crab, and slow-smoked lamb shoulder masala, followed by ginger and jaggery pudding. The hotel's general manager Simon Drake said: "We're really looking ...

"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...

France coach Fabien Galthie has swung the selection axe after his side’s Six Nations defeat to England with wing Damian ...

Watson & Walpole in Framlingham and 1921 Angel Hill in Bury St Edmunds were named among Britain's best for a lunchtime deal by the Good ...

At the forefront of this movement is the local abundance trend, highlighted in the latest Future Menus report by Unilever Food Solutions (UFS) Recently launched at the Worldchefs Congress & Expo 2024, ...