In short, we trimmed, seasoned and smoked this lamb shoulder until we reached an internal temperature of around 160F/70c ...

We picked this beautiful little lamb shoulder up from our butcher at Austral Meats and was around 2.2kg. We'll cover off the ...

Sabrina Gidda, who has appeared on Great British Menu and Saturday Kitchen has helped to boost an Oxford city centre hotel.

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...

Watson & Walpole in Framlingham and 1921 Angel Hill in Bury St Edmunds were named among Britain's best for a lunchtime deal by the Good ...

Lamb shoulder served with squash ... hard-boiled egg, rye bread crumbs, dill and smoked fermented tuna. Mafaldine with ...

Sabrina Gidda is a celebrity chef, author who has appeared on TV shows including Great British Menu, MasterChef, and Saturday Kitchen ...

Mains, which include four meat dishes (rare scotch beef layered with pecorino cheese, brick-pressed chicken with smoked Tuscan kale and garlic confit, a cheeseburger and hung lamb shoulder) and two ...

Looking for a cosy dinner that doesn’t require much time in the kitchen? This fall-off-the-bone braised lamb is the answer — it cooks low and slow and is mostly hands-off. First, the meat is ...

Objective This cohort study evaluates the unknown age-specific and gender-specific incidence of primary shoulder dislocations in the UK. Setting UK primary care data from the Clinical Practice ...