Crunchy, refreshing, and absolutely delicious, these cucumber salads have taken over the internet. Created by influencer ...

Starter: A new way to have a mille feuille, matching smoked salmon with green apple. A quircky but tasty mix! Preparation: ...

As a shopper who shares a Costco membership with my dad, I think the Kirkland Signature artichoke hearts and milk are some of ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

It's almost National Bagel Day. The only question you need to ask yourself is 'toasted or not.' Here are 8 great bagel places ...

Chum salmon, also known as keta salmon, dog salmon, or silverbrite salmon, is a Pacific salmon species with the widest natural range, spanning from Alaska to Japan and Russia. Despite its reputation ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

3. To make the filling, heat the olive oil in a separate pan and fry the fennel until golden brown. Combine the eggs, cream, Gruyère and horseradish cream, then add the fennel, trout and seasoning.

These canapés, featuring smoked salmon, cucumber, radish, and cream cheese on seeded bread, make the perfect appetiser for your New Year’s Eve gathering. Elegant yet easy to eat, they’re ...