But as a food of seduction? Well, maybe not the peanut butter cookies you remember as a kid. But my version of soft and chewy peanut butter cookies is light on sweet and big on salty peanut flavor.

There a few reasons why we still crisscross the top of peanut butter cookies—and why it isn't totally necessary.

These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.

Nobody makes cookies just one at a time, so leftovers are almost guaranteed. If you don't want to feel rushed to eat them ...

For some of us, Christmas cookies are the best part of the holidays: chewy sugar cookies, peanut butter blossoms and more. Rachel Vanni for The New York Times For perfectly tender, highly alluring ...

We’re starting off the new year right with our friend Jenny McCabe of Cookie Chow! McCabe creates unique and delicious soft cookies ... and cream and all-new peanut butter crunch flavors.