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For The Absolute Best Sugar Cookies, The Type Of Flour You Use Matters
This flour is usually made from soft wheat (or ... from hard white spring or winter wheat and has a milder taste. If you want the plumpest sugar cookies, use self-rising flour for your dough.
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Bread baking: Milk or water; making self-rising flour; how to keep crust from getting hard
Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...
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All-Purpose Flour: Uses, Baking Tips, and Substitutes
They both refer to a type of flour that is made from a blend of hard and soft wheat and can be used for a variety of baking purposes. Are self-rising flour and all-purpose flour the same?