Another tip: When a recipe calls for cake flour, don't use the self-rising kind. The added salt and leavening will throw off the proportions and bake up into a tough-crumb cake. Dec 5, 2001 ...

That means if your cookie recipe calls for 2 cups of flour and 2 teaspoons of baking powder, you can omit the baking powder, ...

Emma Farrer / Getty Images. All-purpose flour . Like its name, this flour can pretty much do it all, from cakes to bread, muffins, pastries, and pizza.

If you can find a type of self-rising flour made with 100% soft red winter wheat, you'll be well on your way to baking the ...

If you don’t have self-rising flour for a recipe that calls for it, you’ll need to add a leveling agent to your plain flour. Here are 12 options for you to try. Self-rising wheat flour is a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a ...

All-purpose flour, self-rising flour, bread flour, cake flour, ... Hard red winter wheat: ... is made of 100 percent soft red winter wheat and has a protein content of 8 percent, ...

Chronicle News Service/Dave RaczkowskiCarl Blough, of Blu Sky Farms near Lowell, planted extra wheat this year to take advantage of high prices. Beneath the snow at Blu Sky Farms near Lowell lies ...

Southern Biscuit: soft red winter wheat with a protein content of 8-9.5% I never measure when I’m making biscuits, but this time, for the sake of science, I did. For each batch I used a very ...