This flour is usually made from soft wheat (or ... from hard white spring or winter wheat and has a milder taste. If you want the plumpest sugar cookies, use self-rising flour for your dough.

During the winter season, I enjoy spending more time ... help us be successful if we are trying a new recipe: To make self-rising flour, mix 4 cups flour, 2 teaspoons salt and 2 tablespoons ...

They both refer to a type of flour that is made from a blend of hard and soft wheat and can be used for a variety of baking purposes. Are self-rising flour and all-purpose flour the same?