This Japanese cheesecake is fluffy, light and easy to make. All you need to make this Japanese soufflé cheesecake is 3 ...

An Italian food blogger has gone viral for making a cheesecake mid-flight after she whipped out ingredients and a baking tin ...

There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...

After overbeating the mixture to try to make the clumpy, lumpy batter more cohesive, I was positive that too much air had ...

Tip: These go very well with currant sauce or wine sauce. Recipe courtesy of Austrian Desserts and Pastries by Dietmar Fercher and Andrea Karrer/Skyhorse Publishing, 2011.

4. To make the ganache, heat the cream until simmering, then pour over the chocolate and stir until melted. Allow to cool, then pour over the cheesecake to serve. Find more cheesecake recipes here.

6. To make the macerated strawberry topping, bring the sherry and sugar to the boil. Add the halved strawberries (or chopped fruit of your choice) and allow to cool. 7. Serve the cheesecake topped ...

If you want to eat a nutritious breakfast but don't want to deal with the hassle of washing a bunch of cooking pans, this eggs-in-a-mug recipe is perfect for you. It's for one serving, making it a ...

Now he’s given The Post his recipe for a Mediterranean quinoa bowl ... “I personally like this dish because it’s easy to prepare, visually appealing and nutrient-dense,” he said.

On the dessert menu there’s French toast made with the same sando bread and served with baked Japanese milk pudding and fruits, a yuzu brulee cheesecake ... cross between a souffle pancake ...

There’s a lot to consider, but most importantly, a recipe should be easy to follow and yield spectacular results — even if the recipe itself is not easy to attempt. Whatever your definition ...