The Maraschino Cherry Cake combines the nostalgia of old-fashioned cherry flavors with a modern, moist cake texture. The ...

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

I know, Tomato Soup Cake sounds kinda weird, but trust me on this one—it’s crazy moist and full of warm, cozy spices. It’s like something grandma used to make, but way easier. Give it a shot, it might ...

Mix flour, cocoa powder, sugar, baking powder, and salt in a large bowl. Slice the cake and serve with whipped cream or ice cream for a perfect holiday dessert.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...