For those who appreciate classic Southern comfort food and nose-to-tail cooking, Country Boiled Pig Ears are a true delicacy.

Few dishes embody the heart and soul of Southern cooking quite like a pot of slow-simmered Country Green Beans. This recipe ...

Make any dish a comfort meal with these gravy recipes. Caitlin Bensel; Food Stylist: Torie Cox In the South, just about everything tastes better with gravy. It's a superhero sauce that turns ...

Food & Wine first featured the recipe for Lewis and Peacock's savory snack in that 1998 Thanksgiving feature, and the duo included it in their 2003 cookbook, The Gift of Southern Cooking.

Lightly dust a work surface with flour. Roll dough into 12-inch circle. Loosely roll dough around rolling pin and gently unroll it onto 9-inch pie plate, letting excess dough hang over edge evenly.

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April ...

INGREDIENTS. Vegetable oil spray and parchment paper for prepping the pan. 16 tablespoons (2 sticks) unsalted butter at room temperature. 1 cup sugar ...

Southern country food is deep fried and has a vibe,” he said, laughing at his explanation. Chef Greg Burroughs, who teaches at the Culinary Institute of Virginia in Norfolk, grew up eating soul ...

Tamika Francis sat down for a conversation with Cook’s Country editor in chief Toni Tipton-Martin and executive editor Morgan Bolling about the book, “When Southern Women Cook: History, Lore ...

Cooking is one of my greatest passions, next to my family.” While all the food is homemade, the prices are low with $4 breakfasts, $4 BLT sandwiches and $6 burgers. But that’s not by accident.