Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

With a batter that includes ... family’s savory, Southern-fried fare. Now a local chain, Babe’s remains our all-around fave, ticking off the most important fried-chicken boxes of crispy ...

Start by preheating your oven to 350 degrees F. Grease a Dutch oven or baking dish. Combine cornmeal and milk in a double ...

Whether you're looking for steak, pizza, barbecue, Mexican, or specialties such as toasted ravioli or po' boys, the best ...

O ne way to show solidarity with the Black community is by putting your money straight into Black-owned businesses. So we’ve ...

Cup & Saucer’s menu is a love letter to classic American breakfast fare, with a few Southern twists that’ll make your taste ...

Good Gravy in Oklahoma City is a classic diner serving up mouthwatering morning dishes you’ll never forget! Let me tell you, ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Whether you're looking for steak, pizza, barbecue, Mexican, or specialties such as toasted ravioli or po' boys, the best ...

"The Bobby Flay name is always going to draw trial," says Sample, whose MTB Management operates 12 Taco Bell locations across ...