Place the rice, 2 cups of the milk, the vanilla bean and seeds, cinnamon stick, nutmeg, cloves and orange peel in a medium heavy-bottomed saucepan. Add the sugar and salt.

Ultra-rich rice pudding is a hit at trendy scoop shops in New York and on the West Coast. Though our classic Spanish rice pudding (Arroz con Leche) is hard to beat, we share some new tricks for ...

Corrida, a “Spanish chophouse” in Boulder, Colorado, extends its love of beef to its desserts, occasionally offering rice pudding topped with green strawberries and beef tallow caramel.More ...

Cheesy Spanish Rice Sometimes, all you want is a dish that's comforting, simple, and oh-so-cheesy. It's the side dish that often steals the show, filling each meal with warmth and love.

Let the rice cook on medium heat, uncovered, for about 15 to 20 minutes, stirring frequently so the rice won’t burn or stick to the bottom. This open-pot method of cooking the rice may seem ...

My abuelo’s rice pudding is a recipe that I hold dear to my heart. When I was a little girl, he would make his rice pudding for me every time I visited his house as it always put a smile on his ...

1 large egg, whisked. 1/4 cup brown sugar, preferably dark. 1 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Golden raisins (optional) For the rhubarb-apricot compote: In a medium ...

Stir the wild rice into the rice pudding at the 1-hour mark and discard the foil. Bake, uncovered, for 15 minutes. Remove the baking dish from the oven and discard the cinnamon sticks.