This is the harvesting season of Paddy. Farmers feel happy about a bountiful harvest. So they celebrate the occasion. ..

Pongal is the perfect time to enjoy the freshest produce. This year, try the traditional mochai kulambu, a Tamil Nadu staple made with lima beans, black-eyed beans, and vegetables. Rich in protein ...

Pongal is a very important festival in South India ... It’s usually served with sambar, which is a spicy vegetable stew made with tamarind, toor dal or pigeon peas, tomatoes and other vegetables like ...

The festival of Pongal is going to be celebrated tomorrow on January 14th, the same day when we celebrate Makar Sankranti in ...

Thai Pongal in Sri Lanka is more than just a harvest festival—it’s a celebration of life, gratitude, and shared heritage.

Chakkara Pongal is sweetened pongal, which contains jaggery, rice, and moong dal. This is the major offering on the festival which means, sweetness and joy during the harvest season. Tangy and spicy ...

Bhogi, Surya Pongal, Mattu Pongal ... This cool meal is perfect to complement the spicy meals that every home prepares for the holidays. Thayir Sadam is a great way to finish a substantial ...

Pongal, a colorful festival celebrated mainly in Tamil Nadu and other regions of South India, is being celebrated this year on January 14. The festival marks the harvest of crops and the beginning ...

Today marks the celebration of Thai Pongal, a festival that is of great significance to the Tamil community in Sri Lanka.

The special Sankranthi menu will include authentic delicacies such as Khara Pongal (spicy Pongal), Mysore Sambhar, Chirtanna (chilli and spice tempered rice), Sannas, Thili Saaru (a version of Rassam) ...