Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
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Robert Wilson’s Chairs, Jeweled Coffee Tables, and More Design Finds
Like many design showrooms these days, it’s staged as if you’ve walked into someone’s scrupulously styled, extremely ...
Food & Wine3mon
The 6 Best Stainless Steel Skillets We've Ever Tested
They also favor stainless steel pans at home and have personally used several of the pans on this list. You can find more of Nick's work at Allrecipes, EatingWell, The Kitchn, and more.