Elaina’s Experiments: Popsicle stick building challenge
The objective of the challenge is rooted in perseverance, as many of the future careers children will have don’t even exist ...
Understanding the science of meaty flavors could be key to sustainable diets, says academic
Understanding the science behind meaty tastes and textures could be the key to more people switching to a planet-friendly ...
Urban food gardens produce more than vegetables, they create bonds for young Capetonians
Urban agriculture takes many forms, among them community, school or rooftop gardens, commercial urban farms, and hydroponic ...
Kearney Hub4d
Future of food begins in UNL's bioeconomy solutions center
An international research project led by the University of Nebraska–Lincoln aims to transform the future of food by driving sustainable, resilient solutions while positioning Nebraska as a national ...
Tri-State Livestock News4d
NEBRASKA-BASED GLOBAL CENTER TO DRIVE BIOECONOMY SOLUTIONS FOR FUTURE OF FOOD
An international research project led by the University of Nebraska–Lincoln aims to transform the future of food by driving ...
ABC124d
Midland 7th grader named a National STEM Champion
MIDLAND, Mich. (WJRT) - A Midland student has been named a National STEM Champion! Elliot LeClair is a seventh grader from ...